What is biltong?
Biltong is a style of dried, cured meat that comes from Southern Africa. Strips of meat are usually seasoned with vinegar and spices, then air-dried before being sliced. Ours is beef.
The ingredients, allergens and storage advice for each Bill Tongue flavour are listed on its product page.
More guides on the way
- Biltong versus jerky
- Choosing your flavours
- Storing your biltong
Ready to try some? The discovery box has one pouch of every flavour.